Panjari Ladoo

Panjari Ladoo is not a snack — it’s a ritual. Rooted in Ayurvedic postpartum care, this laddoo was traditionally given to new mothers, growing teens, and hard-working elders to build immunity, restore strength, and heal the body from within.

At Desi Mithas, we prepare it the same way Daadi did — slow-roasting whole wheat flour, millets, makhana,
and edible gum (gond) in desi ghee, blending them with crushed almonds, pistachios, fennel seeds,
dry ginger powder, and jaggery. The result is a dense, rich, and deeply satisfying laddoo that nourishes not
just your muscles — but your bones, hormones, joints, and gut.

It’s especially loved by women in all stages of life, growing kids, and elderly family members who prefer food that’s clean, real, and warm. No additives. No preservatives. Just food that functions — and loves you back.

• Whole wheat flour
• jaggery
• desi ghee
• makhana (fox nuts)
• gond (edible gum)
• millets
• almonds
• pistachios
• fennel seeds
• flax seeds
• black sesame
  seeds
• dry ginger powder (sonth)
• ajwain
• green cardamom
• dry coconut
• pink rock salt

Nutritional Value (per 100g)

1. Energy 495 kcal
2. Protein 10.4 g
3. Total Fat 24.2 g
4. Saturated Fat 6.7 g
5. Carbohydrates 56.1 g
6. Natural Sugars 22.4 g
7. Dietary Fiber 6.9 g
8. Iron 5.8 mg
9. Calcium 142 mg
10. Magnesium 128 mg
11. Phosphorus 215 mg
12. Sodium 36 mg
13. Zinc 2.4 mg