Desi Mithas
Moong Dal Mathri
Flaky, golden discs infused with the richness of roasted moong dal — Mathris were always made for guests, for travel, for care that lasted beyond the moment.
Nutritional Highlights:
✅ Lentil-Rich Protein
✅ Slow Digesting Snack
✅ Ghee-Layered Crunch
✅ Satiety Without Spice
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Moong Dal Mathri is what your mother packed for the train. It stayed crisp for days, kept hunger away for hours, and always tasted better with time.
Our version is made from a robust mix of moong dal paste, wheat flour, and semolina, folded into thick discs and deep-fried in desi ghee until golden and crackling. The moong dal adds both protein and fiber, making this Mathri more than just flaky indulgence — it's truly satisfying.
There’s no loud masala here, just a touch of cumin,
black pepper, and rock salt, making it easy on the stomach yet full of flavor. Whether you’re craving something crunchy with your chai or need a mid-day filler that doesn’t spike your appetite, Moong Dal Mathri is your go-to, guilt-free companion.
- Wheat flour
- moong dal paste
- semolina (suji)
- desi ghee
- cumin seeds
- black pepper
- ajwain
- pink rock salt
- filtered water
Nutritional Value (per 100g)
- Energy 438 kcal
- Protein 9.2 g
- Total Fat 21.4 g
- Saturated Fat 6.8 g
- Carbohydrates 51.7 g
- Natural Sugars 1.4 g
- Dietary Fiber 4.8 g
- Iron 3.9 mg
- Magnesium 73 mg
- Phosphorus 132 mg
- Sodium 292 mg
- Zinc 1.8 mg
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Our 4-Step Quality Process
From kitchen to your doorstep, quality at every step
Honest Ingredients
Farm-fresh staples, selected for purity and taste.
Handmade, Home-Style
Artisans handcraft each batch for consistency.
Slow-Fire Ghee Cooking
Gently cooked in pure ghee for rich flavor.
Quality Check & Fresh Pack
4-point QC, cooled, batch-coded, sealed fresh.
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