Desi Mithas
Lal Peda
The one Ma made only for “special guests” — roasted patiently on low flame until golden, soft, and sacred. Lal Peda is slow love you can taste.
Nutritional Highlights:
✅ Calcium for Bone Health
✅ Protein from Milk Solids
✅ Satvik & Preservative-Free
✅ Good for Growing Kids
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Lal Peda is that sweet you never forgot — offered to deities, kept safely in steel tins, or brought home in temple boxes. Slow-roasted in thick iron pans until it turns a rich, reddish-brown, this milk fudge is soft, grainy, and full of depth.
Made using only pure khoya (milk solids), cardamom, and a touch of ghee, Lal Peda delivers a powerhouse of calcium, milk protein, and natural saturated fats — perfect for growing children, elders, and anyone in need of nourishment without additives.
There are no preservatives, no refined sugar, and nothing artificial — just the age-old art of slow cooking and patience. It’s a satvik sweet that feels sacred, making it ideal for pujas, rituals, and peaceful everyday indulgence.
- Khoya (milk solids)
- organic raw sugar or jaggery
- desi ghee
- green cardamom
- saffron strands (optional)
- rose water (optional)
- pink rock salt
Nutritional Value (per 100g)
- Energy 418 kcal
- Protein 9.6 g
- Total Fat 21.4 g
- Saturated Fat 12.3 g
- Carbohydrates 48.6 g
- Natural Sugars 26 g
- Calcium 245 mg
- Iron 2.1 mg
- Magnesium 43 mg
- Zinc 1.3 mg
- Phosphorus 190 mg
- Sodium 34 mg
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Our 4-Step Quality Process
From kitchen to your doorstep, quality at every step
Honest Ingredients
Farm-fresh staples, selected for purity and taste.
Handmade, Home-Style
Artisans handcraft each batch for consistency.
Slow-Fire Ghee Cooking
Gently cooked in pure ghee for rich flavor.
Quality Check & Fresh Pack
4-point QC, cooled, batch-coded, sealed fresh.
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