Namak Para

Before there were branded chips and masala crunchies, there was Namak Para — shaped by hand, fried in home kitchens, and stored in airtight dabbas for every guest, journey, or rainy evening.

Our Namak Para is made using wheat flour, a touch of semolina for crispness, and cold-pressed ghee, folded
with ajwain, black pepper, and a pinch of rock salt. Each strip is hand-cut and slow-fried for that perfect, golden crunch that satisfies without overwhelming the senses.

This timeless snack is light, crisp, and ideal for all age groups — especially elders and children who prefer subtle, salt-forward snacks over spice-heavy options. Ajwain adds digestive ease, while ghee makes it rich without being greasy. No additives, no fancy flavors — just salt, grain, and love.

• Wheat flour, semolina
• cold-pressed ghee
• ajwain (carom seeds)
• black pepper powder
• pink rock salt
• rice flour (for texture)
• filtered water

Nutritional Value (per 100g)

Energy 432 kcal

Protein 5.6 g

Total Fat 21.2 g

Saturated Fat 6.1 g

Carbohydrates 55.3 g

Natural Sugars 0.9 g

Dietary Fiber 2.8 g

Iron 3.1 mg

Magnesium 67 mg

Sodium 310 mg

Zinc 1.4 mg