Methi Mathri

Methi Mathri carries the earthy aroma of kasuri
methi, the golden glow of ghee, and the sound of generations crunching through conversations. It’s the kind of snack your mother would make in batches, pack in tins, and hide in kitchen cabinets for safekeeping.

At Desi Mithas, our Methi Mathri is handmade using a blend of wheat flour and semolina, infused with dry
fenugreek leaves, ajwain, and cumin seeds, then fried slowly in desi ghee to achieve the perfect crunch.

Fenugreek isn’t just for taste — it’s a time-tested Ayurvedic ingredient known for supporting gut health, blood sugar balance, and joint comfort. With zero preservatives, no artificial colors, and just a touch of salt and spice, this mathri is ideal for those who want depth in flavor and function in every bite.

• Wheat flour
• semolina
• dried fenugreek leaves (kasuri methi)
• desi ghee
• ajwain
• cumin seeds
• black pepper
• pink rock salt
• filtered water

Nutritional Value (per 100g)

Energy 442 kcal

Protein 7.8 g

Total Fat 22.6 g

Saturated Fat 6.9 g

Carbohydrates 53.4 g

Natural Sugars 1.2 g

Dietary Fiber 3.7 g

Iron 4.2 mg

Calcium 58 mg

Magnesium 69 mg

Phosphorus 124 mg

Sodium 318 mg

Zinc 1.5 mg