Desi Mithas
Methi Mathri
The taste of winter kitchens, patient hands, and family tins — Methi Mathri is that flaky, earthy bite you always found next to your grandmother’s chai.
Nutritional Highlights:
✅ Fenugreek for Digestion
✅ Ghee-Layered Flakiness
✅ Slow-Burning Carbs
✅ Zero Artificial Additives
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Methi Mathri carries the earthy aroma of kasuri
methi, the golden glow of ghee, and the sound of generations crunching through conversations. It’s the kind of snack your mother would make in batches, pack in tins, and hide in kitchen cabinets for safekeeping.
At Desi Mithas, our Methi Mathri is handmade using a blend of wheat flour and semolina, infused with dry
fenugreek leaves, ajwain, and cumin seeds, then fried slowly in desi ghee to achieve the perfect crunch.
Fenugreek isn’t just for taste — it’s a time-tested Ayurvedic ingredient known for supporting gut health, blood sugar balance, and joint comfort. With zero preservatives, no artificial colors, and just a touch of salt and spice, this mathri is ideal for those who want depth in flavor and function in every bite.
- Wheat flour
- semolina
- dried fenugreek leaves (kasuri methi)
- desi ghee
- ajwain
- cumin seeds
- black pepper
- pink rock salt
- filtered water
Nutritional Value (per 100g)
Energy 442 kcal
Protein 7.8 g
Total Fat 22.6 g
Saturated Fat 6.9 g
Carbohydrates 53.4 g
Natural Sugars 1.2 g
Dietary Fiber 3.7 g
Iron 4.2 mg
Calcium 58 mg
Magnesium 69 mg
Phosphorus 124 mg
Sodium 318 mg
Zinc 1.5 mg
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Our 4-Step Quality Process
From kitchen to your doorstep, quality at every step
Honest Ingredients
Farm-fresh staples, selected for purity and taste.
Handmade, Home-Style
Artisans handcraft each batch for consistency.
Slow-Fire Ghee Cooking
Gently cooked in pure ghee for rich flavor.
Quality Check & Fresh Pack
4-point QC, cooled, batch-coded, sealed fresh.
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Our Mission: Taste + Purpose
You're not just buying a snack. You're supporting rural women and sustainable development.