Ghujia

Ghujia is not just a sweet — it’s a tradition wrapped in dough, sealed with care, and fried to golden perfection.

Each piece is handcrafted with a delicate outer crust made from wheat flour and desi ghee, stuffed generously with slow-roasted khoya, chopped dry fruits, shredded coconut, and hints of cardamom. Once golden-brown and crispy, it delivers a rich balance of protein, good fats, and essential minerals — with every bite offering the warmth of family gatherings and festive joy.

Unlike commercial sweets, Desi Mithas’ Ghujia is made in small batches using wholesome ingredients. The khoya adds calcium for bones, dry fruits provide natural energy, and coconut supports digestion and immunity. Whether during Chhath, Holi, or as a post-meal indulgence, Ghujia satisfies cravings and nourishes the soul — the way Ma always meant it to.

• Wheat flour
• khoya (milk solids)
• desi ghee
• dry coconut
• almonds
• cashews
• raisins
• green cardamom
• poppy seeds (optional)
• black sesame seeds (optional)
• pink salt
• jaggery or raw sugar

Nutritional Value (per 100g)

1. Energy 430 kcal
2. Protein 7.2 g
3. Total Fat 20.5 g
4. Saturated Fat 9.5 g
5. Carbohydrates 55.8 g
6. Natural Sugars 22 g
7. DietaryFiber 2.9 g
8. Calcium 55 mg
9. Iron 4.4 mg
10. Magnesium 78 mg
11. Zinc 2.1 mg
12. Phosphorus 190 mg
13. Sodium 40 mg