Desi Mithas
Khaja
A hundred golden layers that melt, crunch, and comfort. Khaja is celebration wrapped in crunch — a festive heirloom from temple kitchens to family trays.
Nutritional Highlights:
✅ Airy Layered Texture
✅ Ghee-Coated Flakes
✅ Quick Energy Fuel
✅ Lightly Sweetened Delight
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Khaja is the sweet you admired before you tasted it — a glistening, golden treat layered by hand and fried to airy perfection. Originating from temple towns like Puri and loved across Bihar and UP, Khaja represents joy, patience, and celebration.
Each piece is crafted from refined wheat dough rolled and folded into paper-thin layers, deep-fried in desi ghee, and lightly coated in natural sugar syrup. The result? A flaky, melt-in-mouth bite that delivers quick-release energy without the burden of excessive sugar.
While other sweets are dense or chewy, Khaja is light, crisp, and delicate — perfect for mid-day indulgence, festive gifting, or just a break-time escape. It contains just enough sugar for satisfaction, and the ghee coating adds richness without heaviness.
- Refined wheat flour (maida)
- desi ghee
- raw sugar syrup
- cardamom powder
- rice flour (for layering)
- lemon juice, pink salt
Nutritional Value (per 100g)
- Energy 427 kcal
- Protein 5.4 g
- Total Fat 19.6 g
- Saturated Fat 7.9 g
- Carbohydrates 61.2 g
- Natural Sugars 23 g
- Fiber 1.2 g
- Calcium 42 mg
- Iron 1.4 mg
- Phosphorus 94 mg
- Sodium 38 mg
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Our 4-Step Quality Process
From kitchen to your doorstep, quality at every step
Honest Ingredients
Farm-fresh staples, selected for purity and taste.
Handmade, Home-Style
Artisans handcraft each batch for consistency.
Slow-Fire Ghee Cooking
Gently cooked in pure ghee for rich flavor.
Quality Check & Fresh Pack
4-point QC, cooled, batch-coded, sealed fresh.
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